Ummmmm, what?
NZ meat still sitting on Chinese wharf
New Zealand meat is sitting on the wharf in China and out on boats waiting to get in, while Kiwi authorities iron out the paperwork.
What do you mean no one told the Chinese that we were changing the name of the Ministry of Agriculture and Forestry to the Ministry for Primary Industries???
How on earth could such a mistake be made. How did MFAT not alert anyone to this possibility? This looks like a massive screw up, did those MFAT cuts go to the bone?
Incompetence this bad smells of McCully, where is he?
Is this a name change so all MFAT workers have to re-apply for their jobs or because fat in food is in disflavour in some circles?
Over at The Standard – http://thestandard.org.nz/frozen-meat/ – someone is suggesting the Chinese may be doing this on purpose, which I thought was quite interesting.
[…] situation with NZ meat rotting on chinese docks is starting to look less like a cock-up on our behalf, and more like a sharp short yanking of China’s economic leash over […]
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