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https://www.rnz.co.nz/news/national/494075/antibiotic-resistant-bacteria-in-nz-s-wild-cockles-and-watercress-put-people-at-growing-risk-of-serious-illness
Traditional harvesting sites, or mahinga kai, continue to be used throughout New Zealand to provide food and to share skills and cultural practices between families and generations.
But our new research shows that wild foods concentrate antibiotic-resistant bacteria and could put people at risk.
While water is regularly tested at recreational sites for potential pathogens, wild-harvested foods are commonly overlooked as a source of exposure to antibiotic-resistant microbes.
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