Garlic Sautéed Cricket Pasta with Broccoli:
– 360 g Bugsolutely Cricket Pasta, cooked al dente
– 800 g broccoli
– 8 tbsp. extra-virgin olive oil
– 40 g peanuts
– 2 cloves garlic, minced
– 1 lemon, halved
– 1/4 teaspoon red pepper flakes
– salt and black pepper to taste
– Parmesan cheese
In a saucepan, heat water until boiling then add the pasta and cook for 3 minutes, after the 3 minutes add broccoli to the pot and cover. Cook for together for a further 5 minutes. Then drain and leave to one side.
In a large saute pan, heat the olive oil and garlic over medium heat until fragrant. Once the garlic has turned golden in color add the broccoli / pasta mixture to the pan.
Toss and coat with the oil. Season with salt and pepper and saute over medium heat until the broccoli is slightly tender, about 5 minutes. Squeeze both halves of fresh lemon.
In a separate pan, add a tsp. of olive oil and cook the peanuts over medium-high heat.
Serve the broccoli pasta on a dish, top with peanuts, Parmesan cheese, and chili flakes for an extra flourish of flavor.